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biofilms, in matrices relevant to food safety and spoilage; and/or Multi ‘omics data integration and analysis: developing and applying cutting-edge informatics tools, such as machine learning and AI
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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following: Analytical chemistry techniques and the importance of Maximum Residue Limits (MRLs) in the context of food safety Practical experience of undertaking laboratory procedures relevant to residues
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possibly in our outlets in the food court in the Student Union, and our cafes on the Old Aberdeen and Foresterhill campuses. Campus Services is committed to offering customers high quality food and service
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the facilities you would expect from working across two leading Universities. About You We are looking for someone with a passion for food and drink, experience with barista coffee making and hot food production
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: 2719224TD The Campus Kitchen is the University of Southampton’s in-house catering service. We facilitate a multitude of services across the University to include the provision of food in catered halls, retail
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View All Opportunities Lincoln Institute for Agri-Food Technology Location: Lincoln Salary: From £37,099 per annum Please note, this post is fixed term for 36 months, and full time at 1.0 FTE
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ensuring top-notch food experiences? Do you thrive in a dynamic environment where no two days are the same? If so, we want you to be part of our team! About Us: We are a vibrant university campus dedicated
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team members to allow for a positive, professional environment. 8. Maintain and clean food storage areas – i.e. freezers, refrigerators and dry stores 9. Demonstrate a passion for customer service
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food hygiene / level 2 food hygiene certificate, although this can be achieved after appointment. You will have experience in working in a busy retail environment and delivering a good customer service